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Q39051026-FC68D3B7-0657-45FC-A614-A2277CDA301E
Q39051026-FC68D3B7-0657-45FC-A614-A2277CDA301E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-FC68D3B7-0657-45FC-A614-A2277CDA301E
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P2093
Q39051026-FC68D3B7-0657-45FC-A614-A2277CDA301E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-FC68D3B7-0657-45FC-A614-A2277CDA301E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b356e206fa53423eb3522e9ec742f21c2d5dbfb
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Ya-Nan Qi
http://www.w3.org/2001/XMLSchema#string