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Q39125015-C4C6262A-F2C1-4158-A588-B788141A9B98
Q39125015-C4C6262A-F2C1-4158-A588-B788141A9B98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39125015-C4C6262A-F2C1-4158-A588-B788141A9B98
Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.
P31
Q39125015-C4C6262A-F2C1-4158-A588-B788141A9B98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39125015-C4C6262A-F2C1-4158-A588-B788141A9B98
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wasDerivedFrom
3ca4d124643292d6ad2ccb32ed8701531e44b6e2
P31
scholarly article