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Q39134457-0AC1BE65-056A-4EC9-B0A4-1AF4C36C59EC
Q39134457-0AC1BE65-056A-4EC9-B0A4-1AF4C36C59EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39134457-0AC1BE65-056A-4EC9-B0A4-1AF4C36C59EC
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
P433
Q39134457-0AC1BE65-056A-4EC9-B0A4-1AF4C36C59EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39134457-0AC1BE65-056A-4EC9-B0A4-1AF4C36C59EC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f11be3c69e587c9e34542e046fe9af3fa79da36
P433
6
http://www.w3.org/2001/XMLSchema#string