Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
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The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation.Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation.Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations
P2860
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Impact of oxygenation on the p ...... with Saccharomyces cerevisiae.
@en
Impact of oxygenation on the p ...... with Saccharomyces cerevisiae.
@nl
type
label
Impact of oxygenation on the p ...... with Saccharomyces cerevisiae.
@en
Impact of oxygenation on the p ...... with Saccharomyces cerevisiae.
@nl
prefLabel
Impact of oxygenation on the p ...... with Saccharomyces cerevisiae.
@en
Impact of oxygenation on the p ...... with Saccharomyces cerevisiae.
@nl
P2860
P1476
Impact of oxygenation on the p ...... with Saccharomyces cerevisiae
@en
P2093
Kirti Shekhawat
Mathabatha E Setati
P2860
P2888
P304
P356
10.1007/S00253-016-8001-Y
P407
P577
2016-12-02T00:00:00Z