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Q39134457-4D07F6EF-CE1F-4E58-904B-35B2D6B0ADFD
Q39134457-4D07F6EF-CE1F-4E58-904B-35B2D6B0ADFD
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http://www.wikidata.org/entity/statement/Q39134457-4D07F6EF-CE1F-4E58-904B-35B2D6B0ADFD
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
P2860
Q39134457-4D07F6EF-CE1F-4E58-904B-35B2D6B0ADFD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39134457-4D07F6EF-CE1F-4E58-904B-35B2D6B0ADFD
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cc3e94013e2a6ab471761c115edd703078ea95bb
P2860
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.