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Q39134457-64F3CB19-DFC4-4BFB-ABFA-02210DCB8EED
Q39134457-64F3CB19-DFC4-4BFB-ABFA-02210DCB8EED
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Statement
http://www.wikidata.org/entity/statement/Q39134457-64F3CB19-DFC4-4BFB-ABFA-02210DCB8EED
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
P2860
Q39134457-64F3CB19-DFC4-4BFB-ABFA-02210DCB8EED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39134457-64F3CB19-DFC4-4BFB-ABFA-02210DCB8EED
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wasDerivedFrom
cc3e94013e2a6ab471761c115edd703078ea95bb
P2860
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.