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Q39134457-F0C4A5DC-996A-4DAF-9041-F493C019606B
Q39134457-F0C4A5DC-996A-4DAF-9041-F493C019606B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39134457-F0C4A5DC-996A-4DAF-9041-F493C019606B
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
P2093
Q39134457-F0C4A5DC-996A-4DAF-9041-F493C019606B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39134457-F0C4A5DC-996A-4DAF-9041-F493C019606B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f11be3c69e587c9e34542e046fe9af3fa79da36
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Mathabatha E Setati
http://www.w3.org/2001/XMLSchema#string