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Q39176188-ACBB020A-FF64-401B-8C8C-5EC15DCAEC41
Q39176188-ACBB020A-FF64-401B-8C8C-5EC15DCAEC41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39176188-ACBB020A-FF64-401B-8C8C-5EC15DCAEC41
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.
P50
Q39176188-ACBB020A-FF64-401B-8C8C-5EC15DCAEC41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39176188-ACBB020A-FF64-401B-8C8C-5EC15DCAEC41
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6dcc61353add95d3b6f8982bdda407322907c5c0
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Mary Ann Lila