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Q39226765-41B3C8F4-6D68-4DFB-9B54-CFDABF228693
Q39226765-41B3C8F4-6D68-4DFB-9B54-CFDABF228693
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39226765-41B3C8F4-6D68-4DFB-9B54-CFDABF228693
Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.
P2860
Q39226765-41B3C8F4-6D68-4DFB-9B54-CFDABF228693
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39226765-41B3C8F4-6D68-4DFB-9B54-CFDABF228693
rank
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type
BestRank
Statement
wasDerivedFrom
230a89e6d357ce6572081d147d87438581d80d5e
P2860
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.