Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.
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Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodRecent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant ResearchPentahydroxyscirpene-Producing Strains, Formation In Planta, and Natural OccurrencePrevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategiesData independent acquisition-digital archiving mass spectrometry: application to single kernel mycotoxin analysis of Fusarium graminearum infected maize.Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric methodEffects of Wheat Naturally Contaminated with Fusarium Mycotoxins on Growth Performance and Selected Health Indices of Red Tilapia (Oreochromis niloticus × O. mossambicus).Mycotoxin Cocktail in the Samples of Oilseed Cake from Early Maturing Cotton Varieties Associated with Cattle Feeding Problems.Production of (15)N-labeled α-amanitin in Galerina marginata.Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making TechnologyPresence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle.The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite AnalysisMALDI-Imaging Mass Spectrometry of Ochratoxin A and Fumonisins in Mold-Infected Food.Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis.Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi ProductionEvaluation of Microbiological and Chemical Contaminants in Poultry FarmsCo-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey.QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals.Microbiological Contamination at Workplaces in a Combined Heat and Power (CHP) Station Processing Plant Biomass.Deletion of the celA gene in Aspergillus nidulans triggers overexpression of secondary metabolite biosynthetic genes.Alternaria toxins in South African sunflower seeds: cooperative study.Multiple Reaction Monitoring Mode Based Liquid Chromatography-Mass Spectrometry Method for Simultaneous Quantification of Brassinolide and Other Plant Hormones Involved in Abiotic Stresses.Group detection of DON and its modified forms by an ELISA kit.Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin.Urinary deoxynivalenol (DON) and zearalenone (ZEA) as biomarkers of DON and ZEA exposure of pigs.Fusaric acid contributes to virulence of Fusarium oxysporum on plant and mammalian hosts.Lack of the COMPASS Component Ccl1 Reduces H3K4 Trimethylation Levels and Affects Transcription of Secondary Metabolite Genes in Two Plant-Pathogenic Fusarium Species.A CRE1- regulated cluster is responsible for light dependent production of dihydrotrichotetronin in Trichoderma reesei.Multitoxin analysis of Aspergillus clavatus-infected feed samples implicated in two outbreaks of neuromycotoxicosis in cattle in South Africa.Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins.Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples.Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in HumansQuantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method.A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria.Multimycotoxin analysis of South African Aspergillus clavatus isolates.Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.Effects of Continuously Feeding Diets Containing Cereal Ergot Alkaloids on Nutrient Digestibility, Alkaloid Recovery in Feces, and Performance Traits of Ram Lambs.Omics Analyses of Trichoderma reesei CBS999.97 and QM6a Indicate the Relevance of Female Fertility to Carbohydrate-Active Enzyme and Transporter Levels.Appropriateness to set a group health based guidance value for nivalenol and its modified forms
P2860
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P2860
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Optimization and validation of ...... s in four model food matrices.
@en
Optimization and validation of ...... s in four model food matrices.
@nl
type
label
Optimization and validation of ...... s in four model food matrices.
@en
Optimization and validation of ...... s in four model food matrices.
@nl
prefLabel
Optimization and validation of ...... s in four model food matrices.
@en
Optimization and validation of ...... s in four model food matrices.
@nl
P50
P1476
Optimization and validation of ...... ns in four model food matrices
@en
P2093
Alexandra Malachová
Rudolf Krska
P304
P356
10.1016/J.CHROMA.2014.08.037
P407
P577
2014-08-17T00:00:00Z