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1
Q39258838-4FBFA02C-BE3A-4895-B64C-521A930EE2F2
Q39258838-4FBFA02C-BE3A-4895-B64C-521A930EE2F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39258838-4FBFA02C-BE3A-4895-B64C-521A930EE2F2
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.
P50
Q39258838-4FBFA02C-BE3A-4895-B64C-521A930EE2F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39258838-4FBFA02C-BE3A-4895-B64C-521A930EE2F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24b203a40cba9185f35a434467210771288bb361
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Elena Sorrentino