Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.
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Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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name
Variability in chemical and mi ...... -ripened Caciocavallo cheeses.
@en
Variability in chemical and mi ...... -ripened Caciocavallo cheeses.
@nl
type
label
Variability in chemical and mi ...... -ripened Caciocavallo cheeses.
@en
Variability in chemical and mi ...... -ripened Caciocavallo cheeses.
@nl
prefLabel
Variability in chemical and mi ...... -ripened Caciocavallo cheeses.
@en
Variability in chemical and mi ...... -ripened Caciocavallo cheeses.
@nl
P2093
P50
P356
P1476
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses
@en
P2093
Alessandra Fratianni
Gianfranco Pannella
Luca Tipaldi
Serena Niro
P304
P356
10.3168/JDS.2016-11585
P407
P50
P577
2016-10-19T00:00:00Z