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1
Q39258838-CDD1AC8B-53C9-4027-8EF3-2F4B5D5FC4EA
Q39258838-CDD1AC8B-53C9-4027-8EF3-2F4B5D5FC4EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39258838-CDD1AC8B-53C9-4027-8EF3-2F4B5D5FC4EA
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.
P1476
Q39258838-CDD1AC8B-53C9-4027-8EF3-2F4B5D5FC4EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39258838-CDD1AC8B-53C9-4027-8EF3-2F4B5D5FC4EA
rank
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type
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Statement
wasDerivedFrom
24b203a40cba9185f35a434467210771288bb361
P1476
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses
@en