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Q39281897-8DC6AB10-F607-41A9-8027-1380F6915B00
Q39281897-8DC6AB10-F607-41A9-8027-1380F6915B00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39281897-8DC6AB10-F607-41A9-8027-1380F6915B00
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
P2860
Q39281897-8DC6AB10-F607-41A9-8027-1380F6915B00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39281897-8DC6AB10-F607-41A9-8027-1380F6915B00
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc5e531928f934f06942777c3856d4d6fc61bf0f
P2860
Effects of repeat consumption on pleasantness, preference and intake