Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
about
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Effect of the addition of soy ...... ssava complementary porridges.
@en
Effect of the addition of soy ...... ssava complementary porridges.
@nl
type
label
Effect of the addition of soy ...... ssava complementary porridges.
@en
Effect of the addition of soy ...... ssava complementary porridges.
@nl
prefLabel
Effect of the addition of soy ...... ssava complementary porridges.
@en
Effect of the addition of soy ...... ssava complementary porridges.
@nl
P2860
P356
P1476
Effect of the addition of soy ...... assava complementary porridges
@en
P2093
Marise Kinnear
Penina N Muoki
P2860
P304
P356
10.1002/JSFA.6820
P407
P577
2014-09-04T00:00:00Z