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Q39479926-FEB252D5-3F5C-41B7-BBC6-9FEB8CD685D3
Q39479926-FEB252D5-3F5C-41B7-BBC6-9FEB8CD685D3
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http://www.wikidata.org/entity/statement/Q39479926-FEB252D5-3F5C-41B7-BBC6-9FEB8CD685D3
Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase
P2860
Q39479926-FEB252D5-3F5C-41B7-BBC6-9FEB8CD685D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39479926-FEB252D5-3F5C-41B7-BBC6-9FEB8CD685D3
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e5087607ab9469afed1549b3bc4a342350c28783
P2860
Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.