Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.
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In vivo analysis of the mechanisms for oxidation of cytosolic NADH by Saccharomyces cerevisiae mitochondriaRole of cultivation media in the development of yeast strains for large scale industrial useBioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentationFlavor impacts of glycerol in the processing of yeast fermented beverages: a reviewMetabolic network analysis and experimental study of lipid production in Rhodosporidium toruloides grown on single and mixed substratesProgress in metabolic engineering of Saccharomyces cerevisiaeEffects of furfural on the respiratory metabolism of Saccharomyces cerevisiae in glucose-limited chemostats.Expression of the Escherichia coli pntA and pntB genes, encoding nicotinamide nucleotide transhydrogenase, in Saccharomyces cerevisiae and its effect on product formation during anaerobic glucose fermentation.Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeastsEnhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation.Metabolic control analysis of glycerol synthesis in Saccharomyces cerevisiaePredictive potential of flux balance analysis of Saccharomyces cerevisiae using as optimization function combinations of cell compartmental objectives.Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors.Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentationAuxotrophic yeast strains in fundamental and applied research.Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentations.Effects of Escherichia coli on mixotrophic growth of Chlorella minutissima and production of biofuel precursors.Fermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor.Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae.Gpd1 and Gpd2 fine-tuning for sustainable reduction of glycerol formation in Saccharomyces cerevisiae.Biomass composition: the "elephant in the room" of metabolic modellingManagement of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae.Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phaseImproved anaerobic use of arginine by Saccharomyces cerevisiaeMetabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae.The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae.Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process.Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis.Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases.Influence of Oxygen and Glucose on Primary Metabolism and Astaxanthin Production by Phaffia rhodozyma in Batch and Fed-Batch Cultures: Kinetic and Stoichiometric Analysis.Expression of escherichia coli otsA in a Saccharomyces cerevisiae tps1 mutant restores trehalose 6-phosphate levels and partly restores growth and fermentation with glucose and control of glucose influx into glycolysis.Exploiting the inter-strain divergence of Fusarium oxysporum for microbial bioprocessing of lignocellulose to bioethanol.Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation.Elimination of glycerol production in anaerobic cultures of a Saccharomyces cerevisiae strain engineered to use acetic acid as an electron acceptor.3' Truncation of the GPD1 promoter in Saccharomyces cerevisiae for improved ethanol yield and productivityCross-reactions between engineered xylose and galactose pathways in recombinant Saccharomyces cerevisiaeEffect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae.Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey
P2860
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P2860
Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.
description
1996 nî lūn-bûn
@nan
1996 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Influence of the nitrogen sour ...... growth and product formation.
@ast
Influence of the nitrogen sour ...... growth and product formation.
@en
type
label
Influence of the nitrogen sour ...... growth and product formation.
@ast
Influence of the nitrogen sour ...... growth and product formation.
@en
prefLabel
Influence of the nitrogen sour ...... growth and product formation.
@ast
Influence of the nitrogen sour ...... growth and product formation.
@en
P2093
P2860
P1476
Influence of the nitrogen sour ...... c growth and product formation
@en
P2093
P2860
P304
P407
P577
1996-09-01T00:00:00Z