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Q39506138-33936160-9AB8-4B37-BFFD-1457AC097994
Q39506138-33936160-9AB8-4B37-BFFD-1457AC097994
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39506138-33936160-9AB8-4B37-BFFD-1457AC097994
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
P50
Q39506138-33936160-9AB8-4B37-BFFD-1457AC097994
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39506138-33936160-9AB8-4B37-BFFD-1457AC097994
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1af3e648e172888c1cc1b56d3ccbf8351e85192d
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Łukasz Sęczyk