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Q39506138-D89C49E8-D83A-465A-80CB-F84C513FCF7E
Q39506138-D89C49E8-D83A-465A-80CB-F84C513FCF7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39506138-D89C49E8-D83A-465A-80CB-F84C513FCF7E
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
P698
Q39506138-D89C49E8-D83A-465A-80CB-F84C513FCF7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39506138-D89C49E8-D83A-465A-80CB-F84C513FCF7E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1af3e648e172888c1cc1b56d3ccbf8351e85192d
P698
27507444
http://www.w3.org/2001/XMLSchema#string