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Q39639166-4F913856-233B-4134-9AB1-069AE93C35CA
Q39639166-4F913856-233B-4134-9AB1-069AE93C35CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39639166-4F913856-233B-4134-9AB1-069AE93C35CA
Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.
P698
Q39639166-4F913856-233B-4134-9AB1-069AE93C35CA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39639166-4F913856-233B-4134-9AB1-069AE93C35CA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
72c909745f46444ba8f0c4cd73e9260b0d0111f2
P698
11872497
http://www.w3.org/2001/XMLSchema#string