Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.
about
Analysis of the promoters involved in enterocin AS-48 expression.Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens.Lifestyles in transition: evolution and natural history of the genus Lactobacillus.Industrial Whey Utilization as a Medium Supplement for Biphasic Growth and Bacteriocin Production by Probiotic Lactobacillus casei LA-1.Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid.Bacteriocins as food preservatives: Challenges and emerging horizons.Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity.Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation.Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
P2860
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P2860
Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Modeling growth and bacterioci ...... d for sourdough fermentations.
@en
Modeling growth and bacterioci ...... d for sourdough fermentations.
@nl
type
label
Modeling growth and bacterioci ...... d for sourdough fermentations.
@en
Modeling growth and bacterioci ...... d for sourdough fermentations.
@nl
prefLabel
Modeling growth and bacterioci ...... d for sourdough fermentations.
@en
Modeling growth and bacterioci ...... d for sourdough fermentations.
@nl
P2093
P2860
P1476
Modeling growth and bacterioci ...... d for sourdough fermentations.
@en
P2093
Johan Vanderhoeven
Luc De Vuyst
Patricia Neysens
Wim Vansieleghem
Winy Messens
P2860
P304
P356
10.1128/AEM.68.3.1431-1435.2002
P407
P577
2002-03-01T00:00:00Z