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Q39639166-76D9B97E-FC96-490C-BF80-58DD8A655E3D
Q39639166-76D9B97E-FC96-490C-BF80-58DD8A655E3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39639166-76D9B97E-FC96-490C-BF80-58DD8A655E3D
Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.
P2093
Q39639166-76D9B97E-FC96-490C-BF80-58DD8A655E3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39639166-76D9B97E-FC96-490C-BF80-58DD8A655E3D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
72c909745f46444ba8f0c4cd73e9260b0d0111f2
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Johan Vanderhoeven
http://www.w3.org/2001/XMLSchema#string