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Q39666025-BA1E7832-1FFF-4D9D-89F4-9A1F5CC20697
Q39666025-BA1E7832-1FFF-4D9D-89F4-9A1F5CC20697
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39666025-BA1E7832-1FFF-4D9D-89F4-9A1F5CC20697
Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor
P478
Q39666025-BA1E7832-1FFF-4D9D-89F4-9A1F5CC20697
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39666025-BA1E7832-1FFF-4D9D-89F4-9A1F5CC20697
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
974e29e24b7638985ecb3d4016452622873b0e29
P478
77
http://www.w3.org/2001/XMLSchema#string