Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor
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Advances and Challenges in Viability Detection of Foodborne PathogensRhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humansThe importance of the viable but non-culturable state in human bacterial pathogens.Plant innate immunity against human bacterial pathogens.Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7Recent advances in understanding enteric pathogenic Escherichia coli.Biofilm formation by enteric pathogens and its role in plant colonization and persistence.Thirty years of viable but nonculturable state research: unsolved molecular mechanisms.Assessments of total and viable Escherichia coli O157:H7 on field and laboratory grown lettuce.Progress in cultivation-independent phyllosphere microbiology.Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens.Exploring the potential environmental functions of viable but non-culturable bacteria.Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyLife Stage-specific Proteomes of Legionella pneumophila Reveal a Highly Differential Abundance of Virulence-associated Dot/Icm effectors.Improved sample preparation for direct quantitative detection of Escherichia coli O157 in soil using qPCR without pre-enrichment.Of energy and survival incognito: a relationship between viable but non-culturable cells formation and inorganic polyphosphate and formate metabolism in Campylobacter jejuni.The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM-LC14617, a beer-spoilage bacterium.Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves?Quantification of viable but nonculturable bacterial pathogens in anaerobic digested sludge.Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious.Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead LettuceInduction and Recovery of the Viable but Nonculturable State of Hop-ResistanceContribution of Fluorescence Techniques in Determining the Efficiency of the Non-thermal Plasma Treatment
P2860
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P2860
Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor
description
2011 nî lūn-bûn
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2011年の論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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name
Induction of viable but noncul ...... uce: a food safety risk factor
@en
Induction of viable but noncul ...... ce: a food safety risk factor.
@nl
type
label
Induction of viable but noncul ...... uce: a food safety risk factor
@en
Induction of viable but noncul ...... ce: a food safety risk factor.
@nl
prefLabel
Induction of viable but noncul ...... uce: a food safety risk factor
@en
Induction of viable but noncul ...... ce: a food safety risk factor.
@nl
P2860
P921
P356
P1476
Induction of viable but noncul ...... uce: a food safety risk factor
@en
P2093
Laura-Dorina Dinu
Susan Bach
P2860
P304
P356
10.1128/AEM.05020-11
P407
P577
2011-09-30T00:00:00Z