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Q39702460-B0DBC9D2-D999-4851-970B-37A10183B209
Q39702460-B0DBC9D2-D999-4851-970B-37A10183B209
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-B0DBC9D2-D999-4851-970B-37A10183B209
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
P2860
Q39702460-B0DBC9D2-D999-4851-970B-37A10183B209
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-B0DBC9D2-D999-4851-970B-37A10183B209
rank
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type
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wasDerivedFrom
7f48d5decf01914cf92421a65aa2f61d30022fc3
P2860
Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.