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Q39776225-955636B4-9D30-4085-8E88-52A68FFB8305
Q39776225-955636B4-9D30-4085-8E88-52A68FFB8305
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Statement
http://www.wikidata.org/entity/statement/Q39776225-955636B4-9D30-4085-8E88-52A68FFB8305
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment.
P2860
Q39776225-955636B4-9D30-4085-8E88-52A68FFB8305
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39776225-955636B4-9D30-4085-8E88-52A68FFB8305
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wasDerivedFrom
6907f0a79302db0bc789863add5340d0fb8b7a17
P2860
Active anthocyanin degradation in Brunfelsia calycina (yesterday--today--tomorrow) flowers.