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Q39950416-338E19A0-3C68-4186-9B6F-DDBC40D1BEFC
Q39950416-338E19A0-3C68-4186-9B6F-DDBC40D1BEFC
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http://www.wikidata.org/entity/statement/Q39950416-338E19A0-3C68-4186-9B6F-DDBC40D1BEFC
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide.
P2860
Q39950416-338E19A0-3C68-4186-9B6F-DDBC40D1BEFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39950416-338E19A0-3C68-4186-9B6F-DDBC40D1BEFC
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832f648a1ad2ac5138fee04a450b1229762e9f8d
P2860
Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols.