Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide.
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Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Evaluation of damage induced b ...... s compared to sulphur dioxide.
@en
Evaluation of damage induced b ...... s compared to sulphur dioxide.
@nl
type
label
Evaluation of damage induced b ...... s compared to sulphur dioxide.
@en
Evaluation of damage induced b ...... s compared to sulphur dioxide.
@nl
prefLabel
Evaluation of damage induced b ...... s compared to sulphur dioxide.
@en
Evaluation of damage induced b ...... s compared to sulphur dioxide.
@nl
P2093
P2860
P356
P1476
Evaluation of damage induced b ...... s compared to sulphur dioxide.
@en
P2093
P2860
P304
P356
10.1111/JAM.13121
P577
2016-03-04T00:00:00Z