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Q39954786-459646C8-A97D-4384-B3B9-62AB90C6E3BE
Q39954786-459646C8-A97D-4384-B3B9-62AB90C6E3BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39954786-459646C8-A97D-4384-B3B9-62AB90C6E3BE
Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum.
P2860
Q39954786-459646C8-A97D-4384-B3B9-62AB90C6E3BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39954786-459646C8-A97D-4384-B3B9-62AB90C6E3BE
rank
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type
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Statement
wasDerivedFrom
b32eda708e425a7e6d800c0065a1e4ee39e7def7
P2860
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.