Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum.
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Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus.Antimicrobial activity of tea catechin against canine oral bacteria and the functional mechanismsIn vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains.Plasma Pharmacokinetics of Polyphenols in a Traditional Japanese Medicine, Jumihaidokuto, Which Suppresses Propionibacterium acnes-Induced Dermatitis in Rats.
P2860
Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum.
description
2012 nî lūn-bûn
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2012年の論文
@ja
2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Complexing of Green Tea Catech ...... es by Lactobacillus plantarum.
@en
Complexing of Green Tea Catech ...... es by Lactobacillus plantarum.
@nl
type
label
Complexing of Green Tea Catech ...... es by Lactobacillus plantarum.
@en
Complexing of Green Tea Catech ...... es by Lactobacillus plantarum.
@nl
prefLabel
Complexing of Green Tea Catech ...... es by Lactobacillus plantarum.
@en
Complexing of Green Tea Catech ...... es by Lactobacillus plantarum.
@nl
P2093
P2860
P356
P1476
Complexing of Green Tea Catech ...... es by Lactobacillus plantarum.
@en
P2093
Hiroki Tsuruta
Hiroshige Kuwahara
Shuhei Ueda
Taeko Hayashi
P2860
P356
10.12938/BMFH.31.27
P577
2012-04-20T00:00:00Z