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Q40036969-5CDCEF4D-F06A-4521-A913-F68711DB11EE
Q40036969-5CDCEF4D-F06A-4521-A913-F68711DB11EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40036969-5CDCEF4D-F06A-4521-A913-F68711DB11EE
Plant polyphenols to enhance the nutritional and sensory properties of chocolates.
P50
Q40036969-5CDCEF4D-F06A-4521-A913-F68711DB11EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40036969-5CDCEF4D-F06A-4521-A913-F68711DB11EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a42a885ec74baef84f60f06b424beac0a1b76fd0
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Jeya Kumar Henry