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1
Q40077196-ADF920B2-12A5-49EA-8500-BED579D6635B
Q40077196-ADF920B2-12A5-49EA-8500-BED579D6635B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40077196-ADF920B2-12A5-49EA-8500-BED579D6635B
Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
P433
Q40077196-ADF920B2-12A5-49EA-8500-BED579D6635B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40077196-ADF920B2-12A5-49EA-8500-BED579D6635B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
735d6500f4be290107125b90065a2d22df8691d6
P433
14
http://www.w3.org/2001/XMLSchema#string