Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
about
Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
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name
Effects of thermal treatments ...... freshly squeezed orange juice.
@en
type
label
Effects of thermal treatments ...... freshly squeezed orange juice.
@en
prefLabel
Effects of thermal treatments ...... freshly squeezed orange juice.
@en
P2093
P356
P1476
Effects of thermal treatments ...... freshly squeezed orange juice.
@en
P2093
Angelika R Hirsch
Gudrun Wolf
Kirsten Förch
Sybille Neidhart
P304
P356
10.1021/JF073007+
P407
P577
2008-06-27T00:00:00Z