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Q40077196-B2A2DEF4-8BFC-4CE5-BF6E-A44E0DD9C35D
Q40077196-B2A2DEF4-8BFC-4CE5-BF6E-A44E0DD9C35D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40077196-B2A2DEF4-8BFC-4CE5-BF6E-A44E0DD9C35D
Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
P1476
Q40077196-B2A2DEF4-8BFC-4CE5-BF6E-A44E0DD9C35D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40077196-B2A2DEF4-8BFC-4CE5-BF6E-A44E0DD9C35D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
735d6500f4be290107125b90065a2d22df8691d6
P1476
Effects of thermal treatments
......
freshly squeezed orange juice.
@en