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Q40143616-ABD410F1-5B4A-41E9-A92A-DDF87F860EEC
Q40143616-ABD410F1-5B4A-41E9-A92A-DDF87F860EEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40143616-ABD410F1-5B4A-41E9-A92A-DDF87F860EEC
Dietary quality indices vary with sociodemographic variables and anthropometric status among Mexican adults: a cross-sectional study. Results from the 2006 National Health and Nutrition Survey.
P2860
Q40143616-ABD410F1-5B4A-41E9-A92A-DDF87F860EEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40143616-ABD410F1-5B4A-41E9-A92A-DDF87F860EEC
rank
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type
BestRank
Statement
wasDerivedFrom
9db8311d64b5b82a928de7a0ec49fb2106610f3e
P2860
Higher dietary variety is associated with better nutritional status in frail elderly people.