Higher dietary variety is associated with better nutritional status in frail elderly people.
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Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community.Effect of changed organisation of nutritional care of Danish medical inpatients.Health, wellbeing and nutritional status of older people living in UK care homes: an exploratory evaluation of changes in food and drink provision.Regional comparison of dietary intakes and health related behaviors among residents in Asan.Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.Variety, palatability, and obesity.Community-based intervention to improve dietary habits and promote physical activity among older adults: a cluster randomized trialAnorexia and eating patterns in the elderlyFood choice and diet variety in weight-restored patients with anorexia nervosaGender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort.Dietary energy density and diet variety as risk factors for relapse in anorexia nervosa: a replication.Association of Psychosocial Conditions, Oral Health, and Dietary Variety with Intellectual Activity in Older Community-Dwelling Japanese Adults.Reduced dietary intake of vitamin B12 and folate in patients with recurrent aphthous stomatitisDietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort StudyUse of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.A theoretically based Behavioral Nutrition Intervention for Community Elders at high risk: the B-NICE randomized controlled clinical trial.Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK.Diet quality is associated with better cognitive test performance among aging men and women.Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK.The frailty syndrome: a comprehensive review.Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review.The effect of socio-economic status and area of residence on household food variety in Morocco.Physical and social determinants of dietary variety among older adults living alone in Japan.Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people.Dietary quality indices vary with sociodemographic variables and anthropometric status among Mexican adults: a cross-sectional study. Results from the 2006 National Health and Nutrition Survey.Country of origin predicts nutrition risk among community living older people.Nutritional interventions in the anorexia of aging.The BRIGHT Trial: what are the factors associated with nutrition risk?Nutrient density and variation in nutrient intake with changing energy intake in multimorbid nursing home residents.Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.Prospective study of black-white differences in food insufficiency among homebound elders.Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural weight-loss programme: a cross-sectional assessment.Size Matters! Differences in Nutritional Care between Small, Medium and Large Nursing Homes in Germany.Amount of food group variety consumed in the diet and long-term weight loss maintenance.An innovative solid oral nutritional supplement to fight weight loss and anorexia: open, randomised controlled trial of efficacy in institutionalised, malnourished older adults.Dietary diversity score is a useful indicator of vitamin A status of adult women in Northern Kenya.Effects of a multifactorial intervention comprising resistance exercise, nutritional and psychosocial programs on frailty and functional health in community-dwelling older adults: A randomized, controlled, cross-over trial.Factors influencing eating a varied diet in old age.Association of Dietary Variety with Body Composition and Physical Function in Community-dwelling Elderly Japanese.
P2860
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P2860
Higher dietary variety is associated with better nutritional status in frail elderly people.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Higher dietary variety is asso ...... tatus in frail elderly people.
@en
Higher dietary variety is asso ...... tatus in frail elderly people.
@nl
type
label
Higher dietary variety is asso ...... tatus in frail elderly people.
@en
Higher dietary variety is asso ...... tatus in frail elderly people.
@nl
prefLabel
Higher dietary variety is asso ...... tatus in frail elderly people.
@en
Higher dietary variety is asso ...... tatus in frail elderly people.
@nl
P2093
P1476
Higher dietary variety is asso ...... tatus in frail elderly people.
@en
P2093
Evelyn F O'Neill
Karen M Clements
Maria A Fiatarone Singh
Melissa A Bernstein
Miriam E Nelson
Nancy D Ryan
William J Evans
P304
P356
10.1016/S0002-8223(02)90246-4
P577
2002-08-01T00:00:00Z