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Q40163150-C4CD3FAD-D775-4118-ACF6-F68C05AEC5E8
Q40163150-C4CD3FAD-D775-4118-ACF6-F68C05AEC5E8
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http://www.wikidata.org/entity/statement/Q40163150-C4CD3FAD-D775-4118-ACF6-F68C05AEC5E8
Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.
P2860
Q40163150-C4CD3FAD-D775-4118-ACF6-F68C05AEC5E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40163150-C4CD3FAD-D775-4118-ACF6-F68C05AEC5E8
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type
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wasDerivedFrom
4d85b87f995f8c99c79c3e4ca35bfec35b7cb564
P2860
Effect of active dry wine yeast storage upon viability and lipid composition