Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.

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Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.

P2860

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P2860

Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.

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2015 nî lūn-bûn

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2015年学术文章

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Impact of different spray-dryi ...... charomyces cerevisiae strains.

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Impact of different spray-dryi ...... charomyces cerevisiae strains.

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Impact of different spray-dryi ...... charomyces cerevisiae strains.

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P1476

Impact of different spray-dryi ...... ccharomyces cerevisiae strains

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P2093

Gabriele Danilo Troianiello

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Giuseppe Blaiotta

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Marika Di Capua

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P2860

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.

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Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices.

Identity of the growth-limiting nutrient strongly affects storage carbohydrate accumulation in anaerobic chemostat cultures of Saccharomyces cerevisiae.

A low-cost procedure for production of fresh autochthonous wine yeast.

Effect of active dry wine yeast storage upon viability and lipid composition

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s11274-015-1956-5

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scholarly article

P356

10.1007/S11274-015-1956-5

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P433

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P478

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Maria Aponte

Raffaele Romano

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2015-12-28T00:00:00Z

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288699883

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1014683278

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26712628

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Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.

about

P2860

P2860

Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P6179

P698

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P6179

P698