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Q40318803-AD3002AB-9F3D-48F9-925D-77439D36D579
Q40318803-AD3002AB-9F3D-48F9-925D-77439D36D579
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40318803-AD3002AB-9F3D-48F9-925D-77439D36D579
Beverage Consumption Patterns and Micronutrient and Caloric Intake from Beverages in Older Adults with Mild Cognitive Impairment.
P2860
Q40318803-AD3002AB-9F3D-48F9-925D-77439D36D579
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40318803-AD3002AB-9F3D-48F9-925D-77439D36D579
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
298052575e75309b6ba0f68140b0a7b8a90a46d8
P2860
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.