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Q40325893-4C988FE0-5841-43B5-9BBD-FBA47C9F05DA
Q40325893-4C988FE0-5841-43B5-9BBD-FBA47C9F05DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40325893-4C988FE0-5841-43B5-9BBD-FBA47C9F05DA
Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.
P2860
Q40325893-4C988FE0-5841-43B5-9BBD-FBA47C9F05DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40325893-4C988FE0-5841-43B5-9BBD-FBA47C9F05DA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
35b9af39cf666a9e744170f57ff9e3676f68093b
P2860
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.