Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
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Application of metagenomic sequencing to food safety: detection of Shiga Toxin-producing Escherichia coli on fresh bagged spinach.Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media.Simultaneous Molecular Detection of Cryptosporidium and Cyclospora from Raw Vegetables in Korea.Bacteriophages Contribute to the Spread of Antibiotic Resistance Genes among Foodborne Pathogens of the Enterobacteriaceae Family - A Review.Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.Strain-Level Discrimination of Shiga Toxin-Producing Escherichia coli in Spinach Using Metagenomic Sequencing.A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest.An Environmental Shiga Toxin-Producing Escherichia coli O145 Clonal Population Exhibits High-Level Phenotypic Variation That Includes Virulence TraitsGrowth Kinetics of Listeria monocytogenes in Cut Produce.Epidemiological and Microbiological Investigation of an Outbreak of Severe Disease from Shiga Toxin-Producing Escherichia coli O157 Infection Associated with Consumption of a Slaw Garnish.Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.Inactivation of Human Norovirus GI, GII, and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.Changes in Gene Transcription Induced by Hydrogen Peroxide Treatment of Verotoxin-Producing Escherichia coli O157:H7 and Non-O157 Serotypes on Romaine Lettuce.Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.Prediction of Escherichia coli O157:H7, Salmonella , and Listeria monocytogenes Growth in Leafy Greens without Temperature Control.Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads.Comparative Evaluation of a Novel Phage Protein Ligand Assay and Immunomagnetic Separation Method To Isolate the Seven Top Serogroups of Escherichia coli (O157, O26, O103, O145, O111, O45, and O121) in Foods at Risk.A Mathematical Model for Pathogen Cross-Contamination Dynamics during the Postharvest Processing of Leafy Greens.A Review of Current Research and Knowledge Gaps in the Epidemiology of Shiga Toxin-Producing Escherichia coli and Salmonella spp. in Trinidad and Tobago.Growth and Extended Survival of Escherichia coli O157:H7 in Soil Organic Matter.Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.Transcriptomic Analysis of Shiga Toxin-Producing FORC_035 Reveals the Essential Role of Iron Acquisition for Survival in Canola Sprouts and Water Dropwort
P2860
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P2860
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
@ast
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
@en
type
label
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
@ast
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
@en
prefLabel
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
@ast
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
@en
P2093
P2860
P1476
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
@en
P2093
P2860
P304
P356
10.1017/S0950268815000047
P577
2015-02-20T00:00:00Z