awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q40399152-0012FE66-C111-4C32-BF82-E00321783F4C
Q40399152-0012FE66-C111-4C32-BF82-E00321783F4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40399152-0012FE66-C111-4C32-BF82-E00321783F4C
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
P2860
Q40399152-0012FE66-C111-4C32-BF82-E00321783F4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40399152-0012FE66-C111-4C32-BF82-E00321783F4C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f805ab4fd1b217295d26b045ac476fe176233b1
P2860
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken.