Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.

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Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

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2015年論文

@zh-tw

2015年论文

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2015年论文

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2015年论文

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name

Effect of Product Dimensions a ...... s Treated with Antimicrobials.

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Item

label

Effect of Product Dimensions a ...... s Treated with Antimicrobials.

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prefLabel

Effect of Product Dimensions a ...... s Treated with Antimicrobials.

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P1476

Effect of Product Dimensions a ...... s Treated with Antimicrobials.

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P2093

Dale R Woerner

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Galatios Moschonas

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Gary C Smith

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Ifigenia Geornaras

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Jarret D Stopforth

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John N Sofos

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Keith E Belk

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P304

M2815-21

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scholarly article

P356

10.1111/1750-3841.13105

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P433

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P478

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2015-10-23T00:00:00Z

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26495824

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