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Q40399152-0C31DA49-5B28-42E4-8886-8E37D518B26A
Q40399152-0C31DA49-5B28-42E4-8886-8E37D518B26A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40399152-0C31DA49-5B28-42E4-8886-8E37D518B26A
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
P2860
Q40399152-0C31DA49-5B28-42E4-8886-8E37D518B26A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40399152-0C31DA49-5B28-42E4-8886-8E37D518B26A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f805ab4fd1b217295d26b045ac476fe176233b1
P2860
Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada.