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Q40437987-894B7F68-7346-4EC0-9813-065D39C5D71D
Q40437987-894B7F68-7346-4EC0-9813-065D39C5D71D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40437987-894B7F68-7346-4EC0-9813-065D39C5D71D
Tea Consumption Reduces the Incidence of Neurocognitive Disorders: Findings from the Singapore Longitudinal Aging Study.
P2860
Q40437987-894B7F68-7346-4EC0-9813-065D39C5D71D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40437987-894B7F68-7346-4EC0-9813-065D39C5D71D
rank
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type
BestRank
Statement
wasDerivedFrom
e814bde465a37c45bad9ee1921bc97caf790757f
P2860
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.