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Q40471017-AD61EADA-59EA-4C89-A528-68BDBA02ABC0
Q40471017-AD61EADA-59EA-4C89-A528-68BDBA02ABC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40471017-AD61EADA-59EA-4C89-A528-68BDBA02ABC0
The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.
P2860
Q40471017-AD61EADA-59EA-4C89-A528-68BDBA02ABC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40471017-AD61EADA-59EA-4C89-A528-68BDBA02ABC0
rank
NormalRank
type
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Statement
wasDerivedFrom
ce9a96d954c1dcabbe798fd06727d5c04a52f575
P2860
Biokinetics in humans of RRR-alpha-tocopherol: the free phenol, acetate ester, and succinate ester forms of vitamin E.