The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.
about
Fat-Soluble Vitamins: Clinical Indications and Current Challenges for Chromatographic MeasurementThe effects of α-tocopherol on bone: a double-edged sword?Dosage and formulation issues: oral vitamin E therapy in childrenThe effect of different meals on the absorption of stable isotope-labelled phylloquinone.Saturated fats: a perspective from lactation and milk compositionThe effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.The effect of walnut intake on factors related to prostate and vascular health in older men.Alpha-tocotrienol is the most abundant tocotrienol isomer circulated in plasma and lipoproteins after postprandial tocotrienol-rich vitamin E supplementation.α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trialFood microstructure affects the bioavailability of several nutrients.Mechanisms for the prevention of vitamin E excessThe phytochemical composition and antioxidant actions of tree nutsIncreasing the antioxidant content of food: a personal view on whether this is possible or desirable.Vitamin E deficiency in developing countries.Bioavailability of vitamin E in humans: an update.A question of balance: achieving appropriate nutrient levels in biofortified staple crops.Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowl.Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.Symposium 2: Modern approaches to nutritional research challenges: Targeted and non-targeted approaches for metabolite profiling in nutritional research.Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight.Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherolToP-DNJ, a Selective Inhibitor of Endoplasmic Reticulum α-Glucosidase II Exhibiting Antiflaviviral Activity.Correlation of vitamin A nutritional status on alpha-tocopherol in the colostrum of lactating women.Maternal Circulating Vitamin Status and Colostrum Vitamin Composition in Healthy Lactating Women-A Systematic Approach.Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies
P2860
Q26750862-1066338E-78A8-497F-B0AE-F93A16751938Q33570402-E6556F61-254E-446C-BFF1-1E8B36504B92Q33587865-D736F3D0-4E9E-4BC0-9D10-4CF0835BE90FQ33643878-947851DB-919B-410C-9338-61C4CDA6422CQ34180212-C143D10E-F348-4853-9673-FE0A3F96BE70Q34426291-F5CEB205-B8EA-47DC-8A35-35EC8E7FBB90Q34656218-5C7D6037-84C8-45D8-9BDE-CBB38D8F2762Q35777260-B5E9399E-5F0E-46F7-B008-08BA34D913B6Q36223074-F75DDF3E-1340-415B-9D89-B5888B7CB75EQ36998013-3B64B8AD-E339-406C-8ABE-18A233556EA5Q37076463-FD525208-D001-4B60-B86F-E950EF8CF72CQ37233661-9661B2EC-B394-450B-BE24-212F242C73FAQ37942227-0934A881-5A9B-4B3A-9665-561514102BA9Q37967864-EC3EDDCF-CAC5-4CFA-8F84-4627E3ACFBEBQ38111475-38DF8710-3233-4BB8-B040-4116C492F77FQ38153493-505B603B-1035-4C33-BFDB-D7B253025946Q39166954-4335042F-1960-4106-807F-6E88D8B61B4FQ39364432-C9000756-2C23-443D-B4AF-DD26B1125CC3Q43232007-806CB8E1-B0E0-4E7E-9EE9-5E2A09D46B14Q46438970-E6E172BB-0A9E-4151-93DF-6FDF8A07F5D4Q47141039-4A2BDCC2-D46F-42C9-BD9E-52C497265F49Q47157084-73C67CEB-C6DB-4A10-BDC5-F1DBB4CDEBE4Q47435837-558D9795-C15A-4B6E-BC4E-C6231239E7C4Q51365117-1708CDAE-C726-49C5-8C5D-62C1E0A6FBDBQ55515256-BBBBAF1A-6668-485C-B57C-5BC60E910228Q58756905-4C8B4981-C4B5-485C-9930-ABCFB879116D
P2860
The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
The absorption of vitamin E is ...... in a meal and the food matrix.
@en
type
label
The absorption of vitamin E is ...... in a meal and the food matrix.
@en
prefLabel
The absorption of vitamin E is ...... in a meal and the food matrix.
@en
P2093
P2860
P356
P1476
The absorption of vitamin E is ...... in a meal and the food matrix.
@en
P2093
Elizabeth Lee
John K Lodge
Susan Ellard
Yvonne M Jeanes
P2860
P304
P356
10.1079/BJN20041249
P577
2004-10-01T00:00:00Z