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Q40487625-052E7B0F-DDF8-4A3C-9B0E-EE70DF3F2840
Q40487625-052E7B0F-DDF8-4A3C-9B0E-EE70DF3F2840
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40487625-052E7B0F-DDF8-4A3C-9B0E-EE70DF3F2840
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.
P2860
Q40487625-052E7B0F-DDF8-4A3C-9B0E-EE70DF3F2840
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40487625-052E7B0F-DDF8-4A3C-9B0E-EE70DF3F2840
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Statement
wasDerivedFrom
74692bb836674e34d74bee7ebd33183175cfd923
P2860
Susceptibility of Lactobacillus spp. to antimicrobial agents.