awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q40487625-6479129A-1B1E-41C9-84DC-B1F490594C39
Q40487625-6479129A-1B1E-41C9-84DC-B1F490594C39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40487625-6479129A-1B1E-41C9-84DC-B1F490594C39
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.
P2860
Q40487625-6479129A-1B1E-41C9-84DC-B1F490594C39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40487625-6479129A-1B1E-41C9-84DC-B1F490594C39
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
713cc3aaab46f47a0045c4687373e35be59babf1
P2860
A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*