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Q40487625-7024B29A-49F5-4B8C-829B-15B8B2BB34EB
Q40487625-7024B29A-49F5-4B8C-829B-15B8B2BB34EB
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http://www.wikidata.org/entity/statement/Q40487625-7024B29A-49F5-4B8C-829B-15B8B2BB34EB
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.
P1433
Q40487625-7024B29A-49F5-4B8C-829B-15B8B2BB34EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40487625-7024B29A-49F5-4B8C-829B-15B8B2BB34EB
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wasDerivedFrom
ad98071864121a47128c2dfac9394f366842b1d9
P1433
Journal of Food Science and Technology